Beef Chili Mac

1. 1

   unchecked 1. Heat oil in 12-inch nonstick skillet over medium-high heat and cook green pepper, stirring occasionally, 3 minutes. Add ground beef and cook, stirring occasionally; drain.

2. 2

   unchecked 2. Stir in sauce and chili powder. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes.

3. 3

   unchecked 3. Stir in macaroni and heat through. Serve, if desired, with sour cream and shredded Cheddar cheese.

* Per serving · 4 servings · Values may vary.

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