Citrus-Herb Pork Roast Recipe

Name: Citrus-Herb Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless pork sirloin roast (3 to 4 pounds); 1 teaspoon dried oregano; 1/2 teaspoon ground ginger; 1/2 teaspoon pepper; 2 medium onions, cut into thin wedges; 1 cup plus 3 tablespoons orange juice, divided; 1 tablespoon sugar; 1 tablespoon white grapefruit juice; 1 tablespoon steak sauce; 1 tablespoon reduced-sodium soy sauce; 1 teaspoon grated orange zest; 1/2 teaspoon salt; 3 tablespoons cornstarch; Hot cooked egg noodles; Minced fresh oregano, optional

Servings: persons

1 boneless pork sirloin roast (3 to 4 pounds)
1 teaspoon dried oregano
1/2 teaspoon ground ginger
1/2 teaspoon pepper
2 medium onions, cut into thin wedges
1 cup plus 3 tablespoons orange juice, divided
1 tablespoon sugar
1 tablespoon white grapefruit juice
1 tablespoon steak sauce
1 tablespoon reduced-sodium soy sauce
1 teaspoon grated orange zest
1/2 teaspoon salt
3 tablespoons cornstarch
Hot cooked egg noodles
Minced fresh oregano, optional

1
Cut roast in half. In a small bowl, combine the oregano, ginger and pepper; rub over pork. In a
2
coated with cooking spray, brown roast on all sides. Transfer to a 4-qt. slow cooker; add onions.
3
In a small bowl, combine 1 cup orange juice, sugar, grapefruit juice, steak sauce and soy sauce; pour over top. Cover and cook on low for 4-5 hours or until meat is tender. Remove meat and onions to a serving platter; keep warm.
4
Skim fat from cooking juices; transfer to a small saucepan. Add orange zest and salt. Bring to a boil. Combine cornstarch and the remaining orange juice until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork and noodles; if desired, sprinkle with fresh oregano.

181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 boneless pork sirloin roast (3 to 4 pounds), 1 teaspoon dried oregano, 1/2 teaspoon ground ginger, 1/2 teaspoon pepper, and more.

Yes, Citrus-Herb Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Citrus-Herb Pork Roast

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