How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Citrus-Herb Grilled Chicken ?

You need 11 ingredients. The key ingredients include: Marinade:, 10-15 Key Limes, Juiced, 1/4 cup apple vinegar, 2 tablespoons Extra-Virgin Olive Oil, and more.

Is Citrus-Herb Grilled Chicken suitable as meat & poultry?

Yes, Citrus-Herb Grilled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Citrus-Herb Grilled Chicken ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Citrus-Herb Grilled Chicken Recipe

Name: Citrus-Herb Grilled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade:; 10-15 Key Limes, Juiced; 1/4 cup apple vinegar; 2 tablespoons Extra-Virgin Olive Oil; 2 cloves Garlic, Minced; 2 bay leaves, crumbled; 2 tablespoons salt; 1 tablespoon sugar; Thyme - fresh or dried; Parsely - fresh or dried; 4 Chicken Breasts - boneless, skinless

Try this homemade Citrus-Herb Grilled Chicken recipe the whole family will love. Made with Marinade, apple vinegar, Extra-Virgin Olive Oil and Garlic. E…

This Citrus-Herb Grilled Chicken relies on simple, everyday ingredients such as marinade:, key limes, juiced, apple vinegar and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Citrus-Herb Grilled Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions