Citrus Green Tea Soba With Glazed Rainbow Carrots – a delicious recipe with Green Tea, chickpea miso, green tea, ginger, clove garlic, lime. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
For the Soba: Combine the chickpea Miso, green tea, ginger, garlic, lime, coconut aminos and mushrooms in a small saucepan and bring to a boil. Reduce heat and simmer for 5 minutes. While the sauce is simmering, prepare the soba according to the package's instructions.
2
For the Carrots: Heat the sesame oil in a medium skillet. Add the carrots and cook for 3 minutes. Add the water and continue cooking the carrots until they are slightly soft, approximately 5 minutes (this may vary depending on the size of your carrots). Drizzle the honey over the carrots and add the salt and a generous amount of cracked pepper, toss the carrots to coat evenly and cook an additional 2 minutes.
3
To Serve: Transfer the pasta to a bowl and pour the miso sauce over the noodles until covered (you won't use all of the sauce). Top with the glazed carrots and garnish with the black sesame seeds.
87
kcal
Calories
1
g
Fat
18
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: Citrus Green Tea Soba, 3 tablespoons chickpea miso, 1 cup strongly brewed green tea, 1 teaspoon grated ginger, and more.
Yes, Citrus Green Tea Soba With Glazed Rainbow Carrots falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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