Citrus-Glazed Pork with Crispy Parmesan Potatoes — Baking & Desserts recipe

Citrus-Glazed Pork with Crispy Parmesan Potatoes

Eats Now Editorial Team  · 262 kcal  · Baking & Desserts

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Bake this irresistible Citrus-Glazed Pork with Crispy Parmesan Potatoes at home. Made with red new potatoes, pork tenderloin, Brown Sugar and orange zes…

This Citrus-Glazed Pork with Crispy Parmesan Potatoes relies on simple, everyday ingredients such as kraft brown sugar bbq sauce, orange zest, dry red wine and kraft zesty italian dressing. It comes together quickly and makes 4 servings, at about 262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Citrus-Glazed Pork with Crispy Parmesan Potatoes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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