Citrus-Glazed Pork

1. 1

   Cooking time: 7 minutes

2. 2

   Total: 12 minutes

3. 3

   In a large pan, brown cutlets in oil over high heat, about 2 minutes per side, until cooked through. Remove and keep warm.

4. 4

   Reduce heat to medium. Add reserved syrup, orange juice, marmalade, and ginger, if desired, to skillet; simmer for 2 minutes. Add fruit and cornstarch-water mixture and cook, stirring, until slightly thickened, about 1 minute. Spoon sauce and fruit over cutlets; serve.

5. 5

   How kids can help: Measure ingredients.

* Per serving · 4 servings · Values may vary.

No additional tips available.