Tandoori Chicken Kebabs With Cucumber Radish Salad Recipe

Name: Tandoori Chicken Kebabs With Cucumber Radish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons curry paste tandoori; 2/3 cup plain yogurt; 1 clove garlic minced; 1 inch fresh ginger piece, peeled and grated; 1 lime; 1 1/2 pounds boneless skinless chicken breast cut into long strips; 1 cucumber; 6 ounces radishes thinly sliced, about 1 1/2 cups; 1 red onion small, peeled and thinly sliced; 3 tablespoons mint fresh chopped; 1 lemon; 2 tablespoons plain yogurt; 1 tablespoon vegetable oil; 1 teaspoon black mustard seeds; wild rice to serve

Servings: persons

4 tablespoons curry paste tandoori
2/3 cup plain yogurt
1 clove garlic minced
1 inch fresh ginger piece, peeled and grated
1 lime
1 1/2 pounds boneless skinless chicken breast cut into long strips
1 cucumber
6 ounces radishes thinly sliced, about 1 1/2 cups
1 red onion small, peeled and thinly sliced
3 tablespoons mint fresh chopped
1 lemon
2 tablespoons plain yogurt
1 tablespoon vegetable oil
1 teaspoon black mustard seeds
wild rice to serve

1
For the chicken, mix the curry paste, yogurt, garlic, ginger, and lime juice in a shallow bowl. Add chicken strips; stir until coated. Cover; chill for at least 12 hrs or, ideally, overnight.
2
For the salad, remove cucumber skin in strips for a stripy effect. Thinly slice cucumber; place in a bowl with radishes, onion and mint. Place remaining ingredients in a small bowl; whisk together with a fork until blended. Season to taste with salt and freshly ground black pepper. Add to cucumber salad; mix well.
3
Remove chicken from marinade; thread on to 12 wooden skewers in a zig-zag pattern. Place on hot charcoal grill or under a hot broiler; cook for 8-10 mins, turning occasionally, until charred and cooked through. Serve with cucumber salad and wild rice.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 tablespoons curry paste tandoori, 2/3 cup plain yogurt, 1 clove garlic minced, 1 inch fresh ginger piece, peeled and grated, and more.

Yes, Tandoori Chicken Kebabs With Cucumber Radish Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tandoori Chicken Kebabs With Cucumber Radish Salad

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