Citrus Glazed Barbecued Pork Loin Recipe

Name: Citrus Glazed Barbecued Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces canola oil; 1 large onion, chopped; 4 cloves garlic, chopped; 1 chipotle pepper, chopped; 1 arbol chile, steam removed; 1 tablespoon cracked black pepper; 2 tablespoons Worcestershire sauce; 2 cups orange juice; 2 cups of your favorite barbecue sauce; 6 dashes hot sauce; 2 lemons (juice of); kosher salt; 3 lbs pork loin; 4 tablespoons olive oil; 2 tablespoons kosher salt; 2 tablespoons cracked black pepper

Servings: persons

2 ounces canola oil
1 large onion, chopped
4 cloves garlic, chopped
1 chipotle pepper, chopped
1 arbol chile, steam removed
1 tablespoon cracked black pepper
2 tablespoons Worcestershire sauce
2 cups orange juice
2 cups of your favorite barbecue sauce
6 dashes hot sauce
2 lemons (juice of)
kosher salt
3 lbs pork loin
4 tablespoons olive oil
2 tablespoons kosher salt
2 tablespoons cracked black pepper

1
Preheat oven to 350 degrees.
2
In a small saucepot add canola oil and saute onions and garlic until translucent.
3
Add chipotle and arbol chilies and continue to cook until chiles start to toast.
4
Add cracked black pepper and deglaze with Worcestershire sauce and orange juice; reduce until starts to thicken.
5
Then add in your favorite barbecue sauce, reduce to low heat, and simmer for about 15 minutes.
6
Season with hot sauce, lemon juice and to taste with salt. Strain barbecue sauce and set aside.
7
On a large sheet pan rub the pork loin with olive oil and season with salt and cracked pepper.
8
Roast in a 350 degree oven (basting with the citrus glaze about every 15 minutes) until the internal temperature is about 140 degrees.
9
Remove from oven and let meat set for about 5 minutes, slice, and enjoy!

1184

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 ounces canola oil, 1 large onion, chopped, 4 cloves garlic, chopped, 1 chipotle pepper, chopped, and more.

Yes, Citrus Glazed Barbecued Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Citrus Glazed Barbecued Pork Loin

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