Citrus-Ginger Marinated Chicken

1. 1

   GRILLING: Heat grill.

2. 2

   In a 12X8-inch (2-quart) baking dish, combine all of the except the chicken; blend well.

3. 3

   Place the chicken in the sauce mixture, turning to coat.

4. 4

   Let it stand at room temperature for 15 minutes to marinate.

5. 5

   When ready to grill (*broiling directions below), place the chicken on a gas grill over medium heat or on a charcoal grill 4-6 inches from medium coals.

6. 6

   Cook 15-20 minutes until the chicken is fork-tender and the juices run clear, turning occasionally and brushing frequently with the sauce mixture.

7. 7

   Discard an remaining marinade.

8. 8

   * BROILING: Place the marinated chicken on a broiler pan.

9. 9

   Broil 4-6 inches from the heat, using the times above as a guide.

* Per serving · 4 servings · Values may vary.

No additional tips available.