Citrus Fruit Cheesecake – a delicious recipe with graham cracker crumbs, brown sugar, butter, cream cheese, sugar, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
CRUST- MIX crumbs, brown sugar and butter; press onto bottom of 9-inch spring form pan.
2
Bake 325*F for 10 minutes if using a silver spring form pan.
3
(Bake at 300*F for 10 minutes if using dark non-stick spring form pan.
4
).
5
FILLING-MIX cream cheese, granulated sugar, flour and vanilla with electric mixer on medium speed until well blended.
6
Blend in juices and peel.
7
Add eggs, mixing on low speed just until blended.
8
pour over crust.
9
BAKE at 325*F for 1 hour and 5 minutes or until center is almost set if using a silver spring form pan.
10
(bake at 300*F for 1 hour and 5 minutes or until center is almost set if using dark spring form pan.)
11
Run a knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.
12
refrigerate 4 hours or over night.
983
kcal
Calories
62
g
Fat
82
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 cup graham cracker crumbs, ⅓ cup firmly packed brown sugar, ¼ cup butter or ¼ cup margarine, melted, 4 (8 ounce) packages cream cheese, softened, and more.
Yes, Citrus Fruit Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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