Thai Elopement Cookies – a delicious recipe with All-purpose, Salt, Almonds, Unsweetened Coconut, Sugar, Coconut Oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325F and prep cookie sheets with parchment paper.
2
Mix flour and salt together, set aside. In a small bowl, mix together almonds, shredded coconut, and 2 tablespoons of the granulated sugar.
3
In a larger bowl, combine the remaining 4 tablespoons granulated sugar and the coconut oil. Add vanilla to the sugar and oil mixture.
4
Stir the flour mixture into the oil mixture. Finally, add the coconut mixture and mix well for about a minute.
5
Make small circles using about 1 tablespoon of dough and place them on the prepared cookie sheet. Bake for 12-15 minutes or until the bottom edges begin to turn golden.
6
Put some powdered sugar in a bowl.
7
Allow cookies to cool for 10 minutes before gently moving the cookies, one at a time, to the bowl to coat them in powdered sugar. Gently put each cookie on a cooling rack. After the cookies are completely cool, dust them with powdered sugar once more.
8
Store in the refrigerator in an airtight container.
1680
kcal
Calories
121
g
Fat
131
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups All-purpose Flour, 1/2 teaspoons Salt, 6 whole Almonds, Shelled And Finely Chopped, 1/2 cups Shredded Dry Unsweetened Coconut, and more.
Yes, Thai Elopement Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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