Fig Barbecue Glaze

1. 1

   In a large bowl, combine honey, water, vinegar, figs and cloves. Let mixture stand for 25 minutes.

2. 2

   Meanwhile, in a large saucepan over moderately low heat, add oil and saute shallots, stirring occasionaly until they are softened. Add honey-fig mixture.

3. 3

   Bring to a simmer and add rosemary; cook, stirring occasionally, for 5 minutes.

4. 4

   Season with salt and pepper. If desired, puree in a blender or food processor until smooth.

5. 5

   As a glaze or basting sauce, brush or spoon warmed glaze over a rack of pork ribs, veal chops, lamb roast or turkey breast.

6. 6

   During the last 30-40 minutes or roasting, baste every 20 minutes or so. Remaining glaze can be simmered to thicken and served as a side sauce.

No additional tips available.