How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Citrus Fish With Gai Lan?

You need 12 ingredients. The key ingredients include: 7 oz firm white fish fillets, cut into 1-inch pieces, 2 tsp finely grated lime peel, 2 tsp finely grated lemon peel, 2 tsp sweet chili sauce, and more.

Is Citrus Fish With Gai Lan suitable as seafood?

Yes, Citrus Fish With Gai Lan falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Citrus Fish With Gai Lan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Citrus Fish With Gai Lan Recipe

Name: Citrus Fish With Gai Lan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz firm white fish fillets, cut into 1-inch pieces; 2 tsp finely grated lime peel; 2 tsp finely grated lemon peel; 2 tsp sweet chili sauce; 2 tsp fish sauce; 1 tsp finely chopped fresh lemongrass; 1 None fresh kaffir lime leaf, finely shredded; 1 tbsp peanut oil; 1 None green onion, thinly sliced; 2 tbsp hoisin sauce; 10 oz gai lan, trimmed and finely shredded; 1/2 cup canned sliced bamboo shoots, drained and rinsed

Try this homemade Citrus Fish With Gai Lan recipe the whole family will love. Made with white fish, lime peel, lemon peel and sweet chili sauce. Easy st…

This Citrus Fish With Gai Lan relies on simple, everyday ingredients such as finely grated lime peel, finely grated lemon peel, sweet chili sauce and fish sauce. It comes together quickly and makes 4 servings, at about 41 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Citrus Fish With Gai Lan

Tips for the best results

Variations & substitutions

My Personal Notes

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