Citrus Fennel Salt

1. 1

   Preheat the oven to 250u00b0. Spread lemon zest on a medium rimmed baking sheet.

2. 2

   Bake the lemon zest for 15 minutes, or until completely dry, stirring halfway through baking.

3. 3

   Let cool slightly.

4. 4

   Combine the kosher salt and sea salt with zest and fennel seeds in food processor.

5. 5

   Pulse until very coarsely crushed.

6. 6

   Transfer to an airtight container.

7. 7

   Let the flavored salt stand overnight before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.