Try this homemade Citrus, Fennel, And Rosemary Olives recipe the whole family will love. Made with olives, extra-virgin olive oil, fennel bulb and parsl…
This Citrus, Fennel, And Rosemary Olives relies on simple, everyday ingredients such as extra-virgin olive oil, finely chopped fennel bulb, chopped fresh rosemary and grated lemon rind. It comes together quickly and makes 4 servings, at about 1177 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026