Blue Ribbon Bread Machine Bread – a delicious recipe with water, honey, bread machine yeast, butter, oil, white bread. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place the water into the bread pan. Spoon in honey then the yeast over the water; allow the yeast to foam for 10 minutes.
2
Add oil, butter. Add in flour and salt. Select the dough setting and press start. Remove from machine; cover and let rest 10 minutes.
3
Shape into loaves or a boule or a batard; cover with cloth. Place in oven that was turned on to 200* and turned off. Leave the door open first 5 minutes. Let rise 25 minutes.
4
Remove from oven and set it to 400*; slash you loaves 2-3 times. When ready place bread inside for 10 minutes; reduce to 350* for 20 minutes. Spray with water a couple of time at beginning of baking. Instant thermometer reads 200*, it's done.
461
kcal
Calories
14
g
Fat
71
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup warm water, 2 tablespoons honey, 2 1/4 teaspoons bread machine yeast, 2 tablespoons room temperature butter, and more.
Yes, Blue Ribbon Bread Machine Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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