Citrus Dumplings

1. 1

   In a 1-quart casserole stir together orange juice, cornstarch and 1/4 teaspoon ground cinnamon.

2. 2

   Micro-cook, uncovered, on 100% power for 1 1/2 to 2 minutes or until thickened and bubbly, stirring every 30 seconds.

3. 3

   Stir in drained mandarin orange sections and finely shredded orange peel.

4. 4

   Micro-cook, uncovered, on 100% power for 1 to 1 1/2 minutes or until mixture is heated through.

5. 5

   Meanwhile for dumplings, stir together Bisquick and 2 tablespoon sugar.

6. 6

   Add milk, stirring just until moistened.

7. 7

   Drop mixture into four mound atop the hot orange mixture.

8. 8

   Micro-cook, uncovered, at 50% power for 6 to 7 minutes or until dumplings are just set.

9. 9

   Stir together the 1 teaspoon sugar and dash of ground cinnamon.

10. 10

    Sprinkle sugar mixture atop dumplings.

No additional tips available.