Chinese Dry Cooked Green Beans Recipe

Name: Chinese Dry Cooked Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound 1 lb string beans, washed, trimmed, and cut into 3-inch pieces; 1 cup Vegetable oil; 1 ounce Ground Pork; 2 tablespoons dried shrimp, rehydrated and chopped fine; 4 tablespoons Sichuan preserved mustard greens, chopped fine; 1 tablespoons Soy sauce; 2 tablespoons Water; 1 teaspoon Sugar; 1.5 tablespoons Green onion; .5 teaspoons Sesame oil

Servings: persons

1 pound 1 lb string beans, washed, trimmed, and cut into 3-inch pieces
1 cup Vegetable oil
1 ounce Ground Pork
2 tablespoons dried shrimp, rehydrated and chopped fine
4 tablespoons Sichuan preserved mustard greens, chopped fine
1 tablespoons Soy sauce
2 tablespoons Water
1 teaspoon Sugar
1.5 tablespoons Green onion
.5 teaspoons Sesame oil

1
Heat the oil in a wok or medium saucepan on medium to medium-high flame. The oil is ready if a string bean begins to sizzle when placed in the oil.
2
Add the string beans to the oil (I fried in two batches) and let fry for 3-4 minutes until the skins begin to pucker.
3
Remove the beans from the oil and drain.
4
Remove all but 1 tablespoon of the oil from the wok or sauce pan (or if you're me, I just took 1 tablespoon out and put it in a new saute pan) and heat the pan on high.
5
Stir-fry the pork until no longer pink, then add the shrimp and mustard greens. Stir for 30 seconds then add the string beans and the soy sauce, sugar, and water. Stir to mix everything together and let the liquid reduce completely.
6
Sprinkle with green onions and sesame oil (I skip the sesame oil) and serve hot.

725

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound 1 lb string beans, washed, trimmed, and cut into 3-inch pieces, 1 cup Vegetable oil, 1 ounce Ground Pork, 2 tablespoons dried shrimp, rehydrated and chopped fine, and more.

Yes, Chinese Dry Cooked Green Beans falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Dry Cooked Green Beans

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