How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Citrus-Dill Salmon Burgers?

You need 10 ingredients. The key ingredients include: 1 pound Boneless, Skinless Salmon Fillet, Ground, 1 Tablespoon Prepared White Horseradish, 1/2 Orange, Juiced, 1/2 Orange, Zested, and more.

Is Citrus-Dill Salmon Burgers suitable as seafood?

Yes, Citrus-Dill Salmon Burgers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Citrus-Dill Salmon Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Citrus-Dill Salmon Burgers Recipe

Name: Citrus-Dill Salmon Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Boneless, Skinless Salmon Fillet, Ground; 1 Tablespoon Prepared White Horseradish; 1/2 Orange, Juiced; 1/2 Orange, Zested; 1 Large Egg, Lightly Beaten; 1 Tablespoon Chopped Fresh Dill; 2 Tablespoons Almond Meal/flour; 1/2 teaspoons Salt; 1/2 teaspoons Freshly Ground Black Pepper; Extra Virgin Olive Oil, To Cook

Try this homemade Citrus-Dill Salmon Burgers recipe the whole family will love. Made with Salmon Fillet, Horseradish, Orange and Orange. Easy step-by-st…

This Citrus-Dill Salmon Burgers relies on simple, everyday ingredients such as prepared white horseradish, orange, juiced, orange, zested and large egg, lightly beaten. It comes together quickly and makes 4 servings, at about 327 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Citrus-Dill Salmon Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions