Citrus Crisps

1. 1

   In a large bowl, cream together the butter, confectioners sugar, zest and extract until light and fluffy.

2. 2

   Combine the flour, cornstarch and salt.

3. 3

   Gradually stir into the butter mixture.

4. 4

   Thoroughly mix in the nuts, then roll the dough in waxed paper to form a log.

5. 5

   Chill in the refrigerator until firm, about 2 hours.

* Per serving · 4 servings · Values may vary.

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