Citrus-Cranberry Sauce

1. 1

   Remove peel and pith from oranges and cut into large pieces.

2. 2

   In a saucepan over medium heat, combine oranges, cranberries, sugar, water and ground ginger.

3. 3

   Cook, stirring frequently for 15 minutes.

4. 4

   Remove from heat and stir in lemon and lime juices.

5. 5

   Cover and chill thoroughly before serving.

6. 6

   Ideally made the day before you plan to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.