Virginia Apple Pudding

1. 1

   Preheat oven to 375 degrees.

2. 2

   Melt butter in a 2 quart casserole dish.

3. 3

   Combine sugar, flour, salt, baking powder, cinnamon and milk to make a batter.

4. 4

   Pour the batter on the butter (without mixing).

5. 5

   Put apples in the center of the batter (without mixing).

6. 6

   Bake in 375 degree oven until batter covers apples and crust browns, approximately 30 to 40 minutes.

7. 7

   Note: This is especially delicious if made with Northern Spy apples.

* Per serving · 4 servings · Values may vary.

No additional tips available.