Citrus Coronation Endive

1. 1

   Prepare the rice according to the package directions, drain and keep warm. Meanwhile, toast the almonds in a skillet without oil for 1-2 mins, until golden. Remove from the pan.

2. 2

   Heat the oil in deep frying pan, add the endive and scallions and saute for 2-3 mins, remove from the pan. Add the orange segments and saute for 2-3 mins, remove from the pan.

3. 3

   Add the reserved orange juice and cream into the pan and cook for 4-5 mins. Season and add the curry powder. Mix the endive, scallions and orange back into the sauce. Sprinkle with almonds and serve with the rice.

* Per serving · 4 servings · Values may vary.