Citrus Cookies

Name: Citrus Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. margarine; 8 oz. cream cheese; 2 Tbsp. orange juice; 2 tsp. grated orange rind; orange marmalade; 1 1/2 c. sugar; 2 eggs; 4 1/2 c. flour; 1 1/2 tsp. baking powder; powdered sugar

Eats Now Editorial Team · Baking & Desserts

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Citrus Cookies – a delicious recipe with margarine, cream cheese, orange juice, orange rind, orange marmalade, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. margarine
8 oz. cream cheese
2 Tbsp. orange juice
2 tsp. grated orange rind
orange marmalade
1 1/2 c. sugar
2 eggs
4 1/2 c. flour
1 1/2 tsp. baking powder
powdered sugar

1
Combine margarine, sugar and cream cheese; mix well.
2
Blend in eggs, juice and rind.
3
Add flour and baking powder.
4
Mix well. Chill several hours.
5
Shape into balls about 1-inch in size.
6
Place on an ungreased cookie sheet; flatten slightly.
7
Indent center and fill with marmalade.
8
Bake at 350u00b0 for 15 minutes.
9
Cool. Sprinkle with powdered sugar.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. margarine, 8 oz. cream cheese, 2 Tbsp. orange juice, 2 tsp. grated orange rind, and more.

Yes, Citrus Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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