How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Bread Pudding?

You need 7 ingredients. The key ingredients include: 3 c. day old wheat bread cubes (3 to 4 slices), 1 c. frozen blueberries, thawed and drained, 6 eggs, 1 Tbsp. grated lemon peel, and more.

Is Blueberry Bread Pudding suitable as baking & desserts?

Yes, Blueberry Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Bread Pudding Recipe

Name: Blueberry Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. day old wheat bread cubes (3 to 4 slices); 1 c. frozen blueberries, thawed and drained; 6 eggs; 1 Tbsp. grated lemon peel; 1/2 tsp. almond extract; 1 1/2 c. low fat milk; 1 1/2 tsp. vanilla

Blueberry Bread Pudding – a delicious recipe with bread, frozen blueberries, eggs, almond extract, milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. day old wheat bread cubes (3 to 4 slices)
1 c. frozen blueberries, thawed and drained
6 eggs
1 Tbsp. grated lemon peel
1/2 tsp. almond extract
1 1/2 c. low fat milk
1 1/2 tsp. vanilla

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Quick Info

Servings
4 servings
Calories
314 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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