Citrus Compote

1. 1

   Peel, section, and seed oranges, tangerines, and grapefruit. Cut the rind of 1 orange into thin strips. Set fruit aside.

2. 2

   Bring orange rind strips, sugar, and gin to a boil in a saucepan. Reduce heat; simmer, stirring constantly, 15 minutes or until thickened.

3. 3

   Twist lime rind strips into 6 individual compotes; layer fruit sections in compotes. Pour warm syrup over fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.