Egg White Sugar Mold

1. 1

   Preheat oven to 200 degrees F (93 degrees C). Dust egg molds with cornstarch.

2. 2

   Place sugar in a large bowl, stir to get rid of lumps. Make a well in the center and pour in egg whites. Mix and knead with hands 5 minutes, until well blended.

3. 3

   Press firmly into mold with the heel of your hand. Scrape off excess sugar with the straight edge of a knife. Unmold at once and place on baking sheets.

4. 4

   Bake in preheated oven 20 minutes, until hard.

* Per serving · 4 servings · Values may vary.

No additional tips available.