Citrus Chilean Sea Bass W/ Pineapple Mango Salsa Recipe

Name: Citrus Chilean Sea Bass W/ Pineapple Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4 ounce) chilean sea bass fillets; salt and pepper; 1 small red onion, chopped; ½ cup green onion, whites included, finely diced into rounds; 2 tablespoons olive oil; 1 tablespoon lemon zest; 1 tablespoon orange zest; 1 tablespoon lime zest; ½ cup fresh squeezed lemon juice; ½ cup fresh squeezed orange juice; ½ cup fresh squeezed lime juice; 2 garlic cloves, minced; ½ tablespoon gingerroot, grated; ⅛ teaspoon sea salt; ½ tablespoon cracked black pepper; 1 pinch garlic salt; 1 medium mango, diced; 1 cup fresh pineapple, diced; 1 cup fresh cilantro, chopped; 2 tablespoons red onions, finely chopped; 1 jalapeno, seeded, finely diced (optional); 2 tablespoons green onions, whites included, finely diced into rounds; 2 tablespoons lime juice; 1 tablespoon agave nectar; 1 pinch salt; 1 pinch cracked black pepper

Servings: persons

4 (4 ounce) chilean sea bass fillets
salt and pepper
1 small red onion, chopped
½ cup green onion, whites included, finely diced into rounds
2 tablespoons olive oil
1 tablespoon lemon zest
1 tablespoon orange zest
1 tablespoon lime zest
½ cup fresh squeezed lemon juice
½ cup fresh squeezed orange juice
½ cup fresh squeezed lime juice
2 garlic cloves, minced
½ tablespoon gingerroot, grated
⅛ teaspoon sea salt
½ tablespoon cracked black pepper
1 pinch garlic salt
1 medium mango, diced
1 cup fresh pineapple, diced
1 cup fresh cilantro, chopped
2 tablespoons red onions, finely chopped
1 jalapeno, seeded, finely diced (optional)
2 tablespoons green onions, whites included, finely diced into rounds
2 tablespoons lime juice
1 tablespoon agave nectar
1 pinch salt
1 pinch cracked black pepper

1
Mix all salsa ingredients together in a bowl until combined.
2
Season both sides of fillets with salt and pepper.
3
Preheat grill to high heat.
4
Brush hot grill rack with olive oil to prevent sticking.
5
Mix all marinade ingredients together in a bowl.
6
Reserve half for grilling process.
7
Place sea bass fillets in glass baking dish or container.
8
Pour marinade over top.
9
Let set for 7-10 min turning once.
10
Place fillets about 1/2 apart on grill pouring their marinade juices over top of them.
11
Grill for 7 minutes then turn over, pour reserved marinade over top of them and continue grilling for an additional 7 minutes or until easily flaked with a fork.
12
Transfer to serving plate, top with salsa, and enjoy!
13
I also like to serve mine with herb rice :).

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: 4 (4 ounce) chilean sea bass fillets, salt and pepper, 1 small red onion, chopped, ½ cup green onion, whites included, finely diced into rounds, and more.

Yes, Citrus Chilean Sea Bass W/ Pineapple Mango Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Citrus Chilean Sea Bass W/ Pineapple Mango Salsa

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