Citrus Chicken With Roasted Corn Relish Recipe

Name: Citrus Chicken With Roasted Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless chicken breast halves; 2/3 cup fresh lime juice, divided; 1/2 teaspoon ground cumin; 1/2 teaspoon chili powder; 1/4 teaspoon salt; 1/4 teaspoon ground red pepper, divided; olive oil flavored cooking spray; 16 ounces frozen corn kernels; 1 cup red bell pepper, chopped; 1 cup onion, chopped; 1 pinch brown sugar; 2 tablespoons fresh cilantro, chopped; fresh cilantro stem

Servings: persons

4 skinless chicken breast halves
2/3 cup fresh lime juice, divided
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon ground red pepper, divided
olive oil flavored cooking spray
16 ounces frozen corn kernels
1 cup red bell pepper, chopped
1 cup onion, chopped
1 pinch brown sugar
2 tablespoons fresh cilantro, chopped
fresh cilantro stem

1
Place chicken in a heavy-duty, zip-top plastic bag.
2
Reserve 1 tablespoon lime juice; pour remaining juice over chicken.
3
Seal bag, and shake until chicken is well coated.
4
Marinate in refrigerator 1 hour, turning bag occasionally.
5
Combine cumin, chili powder, brown sugar, salt, and 1/8 teaspoon red pepper in a small bowl.
6
Remove chicken from marinade, discarding marinade.
7
Sprinkle chicken with cumin mixture.
8
Coat rack of a broiler pan with cooking spray.
9
Place chicken, skinned sides down, on rack; broil 8 inches from heat (with electric oven door partially opened) 25 minutes.
10
Turn chicken, and broil 15 additional minutes or until done.
11
Set chicken aside, and keep warm.
12
Coat a large nonstick skillet with cooking spray.
13
Place skillet over medium-high heat until hot.
14
Add corn, peppers and onions and remaining 1/8 teaspoon red pepper; saute until corn is lightly browned and tender.
15
Spoon corn evenly onto individual serving plates; top each serving with chicken.
16
Drizzle evenly with reserved 1 tablespoon lime juice, and sprinkle with chopped cilantro.
17
Garnish with cilantro sprigs, if desired.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 skinless chicken breast halves, 2/3 cup fresh lime juice, divided, 1/2 teaspoon ground cumin, 1/2 teaspoon chili powder, and more.

Yes, Citrus Chicken With Roasted Corn Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Citrus Chicken With Roasted Corn Relish

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