Potato Casserole

Name: Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium potatoes; 16 oz. grated cheese; 1/3 c. chopped onions; 1/3 c. green peppers; 1 c. mayonnaise; 2/3 tsp. salt; 3/4 c. sour cream; 1/8 tsp. black pepper; 5 to 7 slices raw bacon; 1/2 c. sliced olives

Eats Now Editorial Team · 1764 kcal · Meat & Poultry

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Potato Casserole – a delicious recipe with potatoes, grated cheese, onions, green peppers, mayonnaise, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 medium potatoes
16 oz. grated cheese
1/3 c. chopped onions
1/3 c. green peppers
1 c. mayonnaise
2/3 tsp. salt
3/4 c. sour cream
1/8 tsp. black pepper
5 to 7 slices raw bacon
1/2 c. sliced olives

1
Grease a 3-quart casserole with butter.
2
Mix all ingredients, except bacon and olives.
3
Chop bacon; sprinkle with olives over top.
4
Bake at 350u00b0 for 1 hour.

1764

kcal

Calories

143

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 medium potatoes, 16 oz. grated cheese, 1/3 c. chopped onions, 1/3 c. green peppers, and more.

Yes, Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1764 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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