Citrus Chicken Strips Recipe

Name: Citrus Chicken Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup unsalted butter; 4 garlic cloves, minced; ½ teaspoon cayenne pepper; ½ teaspoon kosher salt; black pepper, to taste; 1 12 lbs boneless skinless chicken breasts, cut into bite size strips; 1 lime, juice of; 1 orange, juice of; 1 lemon, juice of; fresh parsley

Servings: persons

½ cup unsalted butter
4 garlic cloves, minced
½ teaspoon cayenne pepper
½ teaspoon kosher salt
black pepper, to taste
1 12 lbs boneless skinless chicken breasts, cut into bite size strips
1 lime, juice of
1 orange, juice of
1 lemon, juice of
fresh parsley

1
In a large skillet over medium heat, melt the butter.
2
Add the garlic, cayenne pepper, salt and black pepper - stirring to mix - taste to adjust seasonings.
3
Add the chicken strips- cook for about 10 minutes, stirring to throughly cook the chicken strips.
4
Add the juices of the lime, orange and lemon - stirring to mix.
5
Lower the heat, simmer about 5 minutes or until sauce thickens slightly.
6
Sprinkle with fresh parsley.
7
Serve on rice or noodles.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup unsalted butter, 4 garlic cloves, minced, ½ teaspoon cayenne pepper, ½ teaspoon kosher salt, and more.

Yes, Citrus Chicken Strips falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Citrus Chicken Strips

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