Citrus Chicken in a Brown Paper Bag Recipe

Name: Citrus Chicken in a Brown Paper Bag
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken; 1 can orange concentrate; 3 teaspoons salt; 1 teaspoon peppercorns; 1/2 cup dry rub seasoning mix; 3 cups orange juice; 3 lemons, juiced; 1 lime, juiced; 3 teaspoons brown sugar; 2 teaspoons honey (recommended: orange blossom variety)

Servings: persons

1 whole chicken
1 can orange concentrate
3 teaspoons salt
1 teaspoon peppercorns
1/2 cup dry rub seasoning mix
3 cups orange juice
3 lemons, juiced
1 lime, juiced
3 teaspoons brown sugar
2 teaspoons honey (recommended: orange blossom variety)

1
Combine ingredients for marinade in a large pot or bowl.
2
Add the chicken and enough water to cover.
3
Set in refrigerator overnight.
4
Place chicken on cooking rack.
5
Pour marinade over chicken and rub dry seasoning mix of choice inside and out of chicken.
6
Place chicken into brown grocers bag.
7
Set oven rack on lowest position.
8
Preheat oven to 400 degrees F. Cook for 1 1/2 hours or until cooked through and juices run clear.
9
In a bowl, mix ingredients for Orange Sauce.
10
Serve drizzled over chicken, and on the side as a dipping sauce.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole chicken, 1 can orange concentrate, 3 teaspoons salt, 1 teaspoon peppercorns, and more.

Yes, Citrus Chicken in a Brown Paper Bag falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Citrus Chicken in a Brown Paper Bag

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