Citrus Chicken and Rice

1. 1

   Cook the chicken in a 10-inch skillet over medium-high heat for 10 minutes or until well browned on both sides.

2. 2

   Remove the chicken from the skillet.

3. 3

   Stir the broth, orange juice, onion and rice in the skillet and heat to a boil.

4. 4

   Reduce the heat to low.

5. 5

   Cover and cook for 10 minutes.

6. 6

   Return the chicken to the skillet.

7. 7

   Cover and cook for 10 minutes or until the chicken is cooked through and the rice is tender.

8. 8

   Stir in the parsley.

9. 9

   SERVING SUGGESTION: For a special touch, cook orange slices in a nonstick skillet over medium-high heat until they're lightly browned.

10. 10

    Serve over the chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.