Citrus Chai Raisin Mini Muffins Recipe

Name: Citrus Chai Raisin Mini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chia teabags; 1 cup boiling water; 1 1/4 cup whole wheat flour; 1/2 cup all-purpose flour; 3/4 cup firmly packed brown sugar; 1 tbsp baking powder; 1/4 tsp salt; 1/3 tsp pepper; 2 tsp each grated lemon zest and orange zest; 1 whole egg; 2 egg whites; 1 tbsp oil; 2 tsp vanilla; 3/4 cup raisins

Servings: persons

3 chia teabags
1 cup boiling water
1 1/4 cup whole wheat flour
1/2 cup all-purpose flour
3/4 cup firmly packed brown sugar
1 tbsp baking powder
1/4 tsp salt
1/3 tsp pepper
2 tsp each grated lemon zest and orange zest
1 whole egg
2 egg whites
1 tbsp oil
2 tsp vanilla
3/4 cup raisins

1
Preheat oven 350F
2
steep tea in hot water 10 min, allow to cool
3
line mini muffin pan with 24 mini muffin cups
4
in a bowl, stir together flours, brown sugar, salt, pepper, baking powder, and zests
5
in a separate bowl, beat egg and egg whites.
6
stir in oil, vanilla, and cooled tea
7
stir egg mixture into flour mixture until blended
8
stir in raisins
9
divide evenly among muffins cups
10
bake 17 - 20 min

1022

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 chia teabags, 1 cup boiling water, 1 1/4 cup whole wheat flour, 1/2 cup all-purpose flour, and more.

Yes, Citrus Chai Raisin Mini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Citrus Chai Raisin Mini Muffins

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