CITRUS CHAI MINI MUFFINS

1. 1

   preheat oven 350F

2. 2

   steep tea in hot water 10 minutes, allow to cool

3. 3

   line mini muffin pan with liners

4. 4

   in a bowl stir to combine, flour, oats, brown sugar, salt, pepper, cinnamon, baking powder, orange and lemon zests, and raisins.

5. 5

   in a separate bowl, beat eggs, oil, vanilla, and cooled tea for 2 minutes.

6. 6

   divide into muffin cups, bake 17 - 20 minutes or until toothpick comes out clean and muffin springs back when touched

No additional tips available.