How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for CITRUS CHAI MINI MUFFINS?

You need 14 ingredients. The key ingredients include: 4 chai teabags, 1 cup boiling water, 1 1/4 cup all purpose flour, 1/2 cup rolled oats, and more.

Is CITRUS CHAI MINI MUFFINS suitable as baking & desserts?

Yes, CITRUS CHAI MINI MUFFINS falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover CITRUS CHAI MINI MUFFINS?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

CITRUS CHAI MINI MUFFINS Recipe

Name: CITRUS CHAI MINI MUFFINS
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chai teabags; 1 cup boiling water; 1 1/4 cup all purpose flour; 1/2 cup rolled oats; 3/4 cup raisins; 1 cup packed brown sugar; 1 tbsp baking powder; 1/4 tsp salt; 1/3 tsp black pepper; 2 tbsp lemon zest; 1 tbsp orange zest; 2 large eggs; 1 tbsp oil; 2 tbsp vanilla

Start your day right with this CITRUS CHAI MINI MUFFINS recipe. Made with chai, boiling water, flour and rolled oats. Easy step-by-step instructions inc…

This CITRUS CHAI MINI MUFFINS relies on simple, everyday ingredients such as chai teabags, boiling water, all purpose flour and rolled oats. It comes together quickly and makes 4 servings, at about 1054 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this CITRUS CHAI MINI MUFFINS delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1054

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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CITRUS CHAI MINI MUFFINS

Tips for the best results

Variations & substitutions

My Personal Notes

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