Papas Chorreadas

1. 1

   Boil the whole potatoes in lightly salted water for about twenty minutes.

2. 2

   Meanwhile, heat the oil in a skillet over medium high heat and saute the onion and tomato, stirring often, for about 15 minutes or until the onion is very soft.

3. 3

   Season with paprika and pepper.

4. 4

   Remove from heat; add cheese, stir well.

5. 5

   Halve the potatoes and serve with the onion/cheese sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.