Citrus, Celery, and Shaved Fennel Salad Recipe

Name: Citrus, Celery, and Shaved Fennel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cider vinegar; 1/2 teaspoon whole-grain or coarse-grain mustard; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup extra-virgin olive oil; 3 navel oranges; 2 grapefruit (preferably pink); 2 medium fennel bulbs (sometimes called anise; about 1 3/4 lb), stalks cut off and discarded; 3 celery ribs, cut diagonally into 1/8-inch-thick slices; Special equipment: a Japanese Benriner* or other adjustable-blade slicer

Servings: persons

1 tablespoon cider vinegar
1/2 teaspoon whole-grain or coarse-grain mustard
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup extra-virgin olive oil
3 navel oranges
2 grapefruit (preferably pink)
2 medium fennel bulbs (sometimes called anise; about 1 3/4 lb), stalks cut off and discarded
3 celery ribs, cut diagonally into 1/8-inch-thick slices
Special equipment: a Japanese Benriner* or other adjustable-blade slicer

1
Whisk together vinegar, mustard, salt, and pepper in a large bowl.
2
Add oil in a slow stream, whisking, until combined.
3
Cut peel, including all white pith, from oranges and grapefruit with a paring knife.
4
Working over a bowl, cut segments free from membranes.
5
Squeeze juice from membranes into a small bowl, then whisk 3 tablespoons juice into vinaigrette.
6
Drain citrus segments, then add to vinaigrette.
7
Quarter fennel bulbs lengthwise, then cut lengthwise into paper-thin slices (about 1/16 inch thick) with slicer.
8
Add to fruit along with celery and toss gently to combine.
9
Available at Asian markets, many cookware shops, and Uwajimaya (800-889-1928).

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon cider vinegar, 1/2 teaspoon whole-grain or coarse-grain mustard, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and more.

Yes, Citrus, Celery, and Shaved Fennel Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Citrus, Celery, and Shaved Fennel Salad

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