Citrus Broiled Salmon

1. 1

   Preheat broiler.

2. 2

   Rinse and pat dry salmon.

3. 3

   Mince garlic.

4. 4

   In a small bowl, whisk together the orange and lime juices with the minced garlic, cumin, and ginger until well blended.

5. 5

   Pour the citrus juices over salmon and marinade in fridge for about 20 minutes.

6. 6

   Coat the broiler pan with cooking spray and cook salmon for about 5 minutes on each side until cooked and no longer opaque.

7. 7

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.