Citrus Bread

1. 1

   Preheat the oven to 350.

2. 2

   Lightly butter a 5-by-8-inch loaf pan.

3. 3

   In a medium bowl, sift together the all-purpose and self-rising flours.

4. 4

   In a large bowl, combine the eggs, sugar and orange zest.

5. 5

   Add the butter and stir until combined.

6. 6

   Add the orange juice.

7. 7

   Stir in the dry ingredients and spoon into the prepared pan.

8. 8

   Bake the citrus bread for about 1 1/4 hours, or until the top is golden and cracked and a few crumbs cling to a skewer inserted in the center; cover the loaf with foil halfway through baking.

9. 9

   Let cool in the pan for 10 minutes, then transfer to a rack and let cool completely.

No additional tips available.