Citrus Blueberry Salad with Almond Relish and Minted Sugar

1. 1

   Put the almonds, sugar and mint in a food processor and pulse briefly to make a coarse streusel-like topping.

2. 2

   Transfer to a small bowl.

3. 3

   Combine the grapefruits and oranges in a large decorative bowl.

4. 4

   Combine the reserved citrus juices in a small saucepan (you should have at least 2 cups, if you don't, add enough fresh orange or grapefruit juice to make up the difference).

5. 5

   Add the honey and fresh ginger and bring to a boil.

6. 6

   Cook until the mixture is reduced by half.

7. 7

   Remove from the heat and let cool to room temperature, at least 30 minutes.

8. 8

   Remove the ginger and pour the mixture over the citrus.

9. 9

   Cover and refrigerate the salad for at least 1 hour and up to 24 hours.

10. 10

    Just before serving, stir in the blueberries.

11. 11

    Top with the minted almond sugar and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.