Lemon-Dijon Glazed Ham

1. 1

   Preheat oven to 325 degrees.

2. 2

   In a small bowl, blend together the mustard, lemon juice and brown sugar; reserve 1/2 cup.

3. 3

   Place the ham, flat side down, in a shallow roasting pan, cover loosely with foil and bake for 60 minutes.

4. 4

   Remove from oven; remove foil and turn ham on side.

5. 5

   Place the pineapple slices in pan around ham, brush the ham and pineapple with glaze; return to oven and continue to bake for 45 minutes longer or until meat thermometer inserted into the thickest part registers 140 degrees.

6. 6

   Turn pineapple slices and brush ham and pineapple with additional glaze.

7. 7

   Stir chives into reserved glaze and serve ham and pineapple with glaze.

* Per serving · 4 servings · Values may vary.

No additional tips available.