Citrus Berry Sherbet

1. 1

   In a small saucepan, sprinkle gelatin over orange juice; let stand for 1 minute. Stir in the sugar, lemon juice and peel. Cook over low heat, stirring until gelatin and sugar are completely dissolved. Remove from the heat; cool for 10 minutes.

2. 2

   Place the strawberries and applesauce in a blender. Add gelatin mixture; cover and process until smooth. Pour into a shallow freezer container. Cover and freeze for 1 to 1-1/2 hours or until partially set.

3. 3

   Transfer to a large bowl; beat on medium speed for 2 minutes. Return to the freezer container; freeze 2-3 hours longer or until firm. Remove from the freezer 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.