Citrus Bars

1. 1

   Sift the flour, sugar and salt into a bowl. Rub in the butter until it look like breadcrumbs, and stir in the lime zest. Press this mixture into a greased pan (9 x 13 inch) and bake at 325 F for 20 minutes.

2. 2

   Whisk the eggs, sugar, lemon juice and rind until well combined. Pour over the warm base and return to the oven for 40 minutes until set.

3. 3

   Cool before cutting into bars and dust with icing sugar.

* Per serving · 4 servings · Values may vary.

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