White Fruit Cake

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   Coat

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   cherries,

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   pineapple and nuts with 3/4 cup flour. Cream butter

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   and sugar until fluffy.

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   Add eggs one at a time, beating after

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   each

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   addition.

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   Add baking powder to 1 cup of flour

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   and blend

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    into

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    creamed

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    mixture; stir in flavorings. Fold in fruit and nuts; spoon batter into prepared pan.

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    Start in a cold oven. Bake at 250u00b0 for 3 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.