Citrus Balsamic Glazed Salmon

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Rub salmon with salt and pepper.

3. 3

   Place salmon in 2-quart shallow baking dish; drizzle with olive oil.

4. 4

   Bake for 15 minutes or until fish flakes easily with fork.

5. 5

   Whisk balsamic vinegar, cornstarch, orange juice and brown sugar in medium saucepan.

6. 6

   Add chicken broth and heat to a boil.

7. 7

   Reduce heat to a simmer, stirring until the mixture thickens.

8. 8

   Arrange salmon on serving platter and serve with sauce.

9. 9

   Serve over hot white rice, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.