Citrus Avocado Salad Recipe

Name: Citrus Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup canola oil; ¼ cup sugar; 3 tablespoons lemon juice; 1 ½ teaspoons poppy seeds; ½ teaspoon salt (or to taste); ¼ teaspoon ground mustard; ¼ teaspoon grated onion; ½ cups torn salad greens; 2 medium grapefruits, peeled and sectioned (be sure to remove all the pith and the membranes); 2 medium navel oranges, peeled and sectioned (be sure to remove all the pith and membranes); 2 medium ripe avocados, peeled and sliced; 1 small red onion, very thinly sliced and separated into rings

Servings: persons

½ cup canola oil
¼ cup sugar
3 tablespoons lemon juice
1 ½ teaspoons poppy seeds
½ teaspoon salt (or to taste)
¼ teaspoon ground mustard
¼ teaspoon grated onion
½ cups torn salad greens
2 medium grapefruits, peeled and sectioned (be sure to remove all the pith and the membranes)
2 medium navel oranges, peeled and sectioned (be sure to remove all the pith and membranes)
2 medium ripe avocados, peeled and sliced
1 small red onion, very thinly sliced and separated into rings

1
To make dressing, combine all dressing ingredients in a jar.
2
Shake until well mixed.
3
Set aside.
4
Place salad greens in a large bowl.
5
Add grapefruit sections, orange sections, avocado slices, and onion rings.
6
Toss gently to combine.
7
Shake dressing again if needed.
8
Drizzle over salad, toss to coat, and serve.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup canola oil, ¼ cup sugar, 3 tablespoons lemon juice, 1 ½ teaspoons poppy seeds, and more.

Yes, Citrus Avocado Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Citrus Avocado Salad

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