How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Citrus And Soy Mushrooms?

You need 11 ingredients. The key ingredients include: 1 pound whole mushrooms, cleaned, 1/4 cup finely chopped green onions (white part only), 2 tablespoons chopped fresh parsley, 3 tablespoons low-sodium soy sauce, and more.

Is Citrus And Soy Mushrooms suitable as general?

Yes, Citrus And Soy Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Citrus And Soy Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Citrus And Soy Mushrooms Recipe

Name: Citrus And Soy Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound whole mushrooms, cleaned; 1/4 cup finely chopped green onions (white part only); 2 tablespoons chopped fresh parsley; 3 tablespoons low-sodium soy sauce; 1/4 teaspoon grated fresh lime rind; 1 1/2 tablespoons lime juice; 1 tablespoon extravirgin olive oil; 1 tablespoon Dijon mustard; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon minced garlic; Cooking spray

Try this homemade Citrus And Soy Mushrooms recipe the whole family will love. Made with mushrooms, green onions, parsley and soy sauce. Easy step-by-ste…

This Citrus And Soy Mushrooms relies on simple, everyday ingredients such as whole mushrooms, cleaned, chopped fresh parsley, low-sodium soy sauce and grated fresh lime rind. It comes together quickly and makes 4 servings, at about 78 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Citrus And Soy Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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