How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Citrus and Mushroom Chicken?

You need 10 ingredients. The key ingredients include: 6 boneless skinless chicken breast halves (about 1-1/4 pound total), 1 ½ cups water, ¾ cup frozen orange juice concentrate, thawed, 3 tablespoons balsamic vinegar, and more.

Is Citrus and Mushroom Chicken suitable as meat & poultry?

Yes, Citrus and Mushroom Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Citrus and Mushroom Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Citrus and Mushroom Chicken Recipe

Name: Citrus and Mushroom Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breast halves (about 1-1/4 pound total); 1 ½ cups water; ¾ cup frozen orange juice concentrate, thawed; 3 tablespoons balsamic vinegar; 2 tablespoons cornstarch; 2 teaspoons instant chicken bouillon granules; 2 tablespoons olive oil; 4 cups sliced shiitake mushrooms or 4 cups button mushrooms; 12 ounces tomato linguine or 12 ounces plain linguine, cooked and drained; orange slice, halved

Try this homemade Citrus and Mushroom Chicken recipe the whole family will love. Made with chicken, water, orange juice concentrate and balsamic vinegar…

This Citrus and Mushroom Chicken relies on simple, everyday ingredients such as water, balsamic vinegar, cornstarch and olive oil. It comes together quickly and makes 4 servings, at about 438 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Citrus and Mushroom Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions