Cabbage Rolls

Name: Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head of cabbage; 2 c. boiling water; 1 lb. ground beef; 1 c. rice (uncooked); 1 (16 oz.) can tomatoes (save juice); 1 large onion, finely chopped; 1/3 c. finely grated parsley; 2 tsp. salt; 1/4 tsp. pepper; 4 Tbsp. lemon juice; 1 c. water

Eats Now Editorial Team · 1591 kcal · Meat & Poultry

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Cabbage Rolls – a delicious recipe with cabbage, boiling water, ground beef, rice, tomatoes, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 head of cabbage
2 c. boiling water
1 lb. ground beef
1 c. rice (uncooked)
1 (16 oz.) can tomatoes (save juice)
1 large onion, finely chopped
1/3 c. finely grated parsley
2 tsp. salt
1/4 tsp. pepper
4 Tbsp. lemon juice
1 c. water

1
Cut stems from cabbage leaves. Boil in 2 cups water until wilted. Cool. In bowl combine beef, rice, onion, parsley and cut up tomatoes. Add salt and pepper. Place 1 Tbsp. mixture on each cabbage leaf and coil tightly. Stack in a flat pan. Combine lemon juice, 1 tsp. salt, water and tomato liquid from canned tomatoes. Pour over rolls. Cover and simmer on top of stove for 30 minutes.

1591

kcal

Calories

143

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 head of cabbage, 2 c. boiling water, 1 lb. ground beef, 1 c. rice (uncooked), and more.

Yes, Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1591 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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