Citrus and Herb Chicken

1. 1

   Preaheat oven to 425F.

2. 2

   Line a baking dish with the foil.

3. 3

   Use a dish big enough to hold chicken; a 9 X 9 pan usually works well.

4. 4

   Place chicken breasts in a single layer on the foil-lined dish.

5. 5

   Drizzle olive oil and lemon juice over chicken; for best results brush the liquid all over the chicken.

6. 6

   Combine garlic salt, oregano, chili powder and pepper in small bowl.

7. 7

   Sprinkle and rub seasoning mixture over chicken, turning pieces to coat evenly.

8. 8

   Bake chicken 30 - 35 minutes or until chicken is cooked through.

9. 9

   Spoon juices from bottom of pan over chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.